Utah soil's slippery grip on nutrients by Staff Writers Salt Lake City UT (SPX) Jul 03, 2018
Lawns in the Salt Lake Valley up to 100 years old are not yet saturated in the nutrient nitrogen, which is added by fertilizer, according to a new study from University of Utah researchers. The result is surprising, since previous studies in the Eastern U.S. suggested that fertilized soil would become saturated with nitrogen within a few decades. Something different is happening in Salt Lake's soils, according to postdoctoral researcher Rose Smith, lead author of the new study. Several natural processes may account for the unusual pattern of nitrogen accumulation, although Smith isn't sure yet which ones are responsible in this case. The work is published in Oecologia and was funded by the National Science Foundation. The paper is part of a special issue honoring the career of U. biology professor and co-author James Ehleringer.
Nitrogen's sources and sinks "We have altered the nitrogen cycle vastly," Smith says. Now industrial processes do the work of fixing nitrogen, pumping a huge influx of the nutrient into lawns and fields. "What are the unintended consequences of all this extra nitrogen?" she says. As part of her larger research program into the effects of nitrogen in Utah's Jordan River, Smith and her colleagues looked first at one possible nitrogen source: Salt Lake's lawns.
No plateau "So there's an assumption there right?" Smith says. "Another caveat to this study is that we don't know how much people fertilize." The study didn't ask homeowners about how much fertilizer they used, but instead compared a range of possible fertilization behaviors to the rate of nitrogen accumulation they were seeing. They expected to see nitrogen levels rise over time and then plateau, indicating that the soil was saturated. That's what other studies had found - that nitrogen levels rise over the first 30 years or so, and then level off. And as the soil becomes saturated, others found, the excess nitrogen can be leached out, like water spilling out of an overfull bathtub. But instead, Smith and her colleagues found a roughly straight-line relationship between nitrogen content and time, indicating that even after 100 years, Salt Lake soils are still accumulating nitrogen. The reason isn't clear. And just storage in the soil alone can't account for the nitrogen that's likely been added to the soil over time. Under any but the most conservative fertilization scenarios, significant quantities of nitrogen are just gone. "There could be really big losses at the same time as accumulation," Smith says, "which is really kind of a simple idea, but it's an idea that questions our understanding of how soils deal with nitrogen." So instead of an overfull bathtub, the soil nitrogen system may be more like a leaky sieve, never reaching saturation. A clue to where the nitrogen went may be in the soils themselves. The researchers measured ratios of stable isotopes of nitrogen in the soil. Denitrifying bacteria prefer to use lighter nitrogen-14 isotopes, leaving the heavier nitrogen-15 isotopes behind. Groundwater leaching of nitrogen doesn't seem to have a preference, removing both isotopes indiscriminately. Smith found that the ratio of nitrogen-15 increased with soil age, suggesting that nitrogen loses to the air are more likely than leaching. Many of the soils sampled were rich in clay, which inhibits water drainage and leaching, strengthening this hypothesis.
Connections to Utah's waterways
Industrial microbes could feed cattle, pigs and chicken with less damage to the environment Potsdam, Germany (SPX) Jun 26, 2018 Deforestation, greenhouse gas emissions, biodiversity loss, nitrogen pollution - today's agricultural feed cultivation for cattle, pigs and chicken comes with tremendous impacts for the environment and climate. Cultivating feed in industrial facilities instead of on croplands might help to alleviate the critical implications in the agricultural food supply chain. Protein-rich microbes, produced in large-scale industrial facilities, are likely to increasingly replace traditional crop-based feed. A ... read more
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