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New vineyard to soothe Sark's grapes of wrath

Haiti's rum production swirls back to life in quake aftermath
Port-Au-Prince (AFP) May 12, 2010 - It has been a long slow slog since Haiti was jolted to its core by a deadly earthquake four months ago. Now at the fabled Barbancourt rum plant, the sweet waft of production is back in the air. On January 12, in 30 seconds, one of Haiti's best-known companies lost about four million dollars to quake damage. That is a third of the annual turnover for this rum blender founded back in 1862 which sells 90-95 percent of the classic Caribbean liquor in this country, the poorest in the Americas even before the quake. The same 7.0-magnitude earthquake that killed between 250,000 and 300,000 people also flipped and crushed oak barrels that smashed into each other in cellars in the capital.

Hundreds of liters of rum -- many of them aging for 15 years -- gushed onto the factory floor, even though amazingly Barbancourt's building and facilities did not sustain massive damage. With much of the capital in ruins and many workers left homeless, production of Haiti's signature rum ground to a complete halt. Glaring examples of the major losses sustained here are the mountains of shattered casks that now await their fate outside the mill that grinds the sugar cane and the stills for the rum-making process. "Some are irreplaceable," says Barbancourt chief executive Thierry Gardere.

Casting a disapproving eye over more barrels that have lost their rings or sustained other damage, he says: "Those are a mess; they probably will have to be thrown out, or maybe we can try to use some pieces of them to repair other ones." Indeed, the company has put in a big order for barrels from Limousin in France, a region known for its abundant oak. Aging in these oaken casks is what actually gives rum the golden color for which it is famous. In the weeks following the devastating quake, Barbancourt had to start selling off its reserve supplies to feed the local and international markets, until reserves ran out.

For weeks, more and more restaurants and bars in Port-au-Prince had to tell patrons: "Sorry, but we can't serve you our national drink. We're all out." Then a black market quickly started to surge into action. "Some bottles at retailers were priced at twice the normal price," says Gardere. So getting production back online looked increasingly urgent. Some of the factory's 250 workers briefly lost their jobs after the quake. But now they are scrambling to keep up with a lot of sweet demand. "There are still some who have not come back to work yet. But three quarters are here working now," sighed bottling supervisor Henry Jerome Olier. Bottling had resumed in early May and exports were rolling out. The local market should be receiving deliveries by mid-May, according to Gardere. With a huge global Haitian diaspora, Barbancourt does half its business abroad.
by Staff Writers
Sark, Channel Islands (AFP) May 12, 2010
A windswept isle in the English channel might not seem the place for a world quality vineyard, yet a project to produce the finest of tipples is underway thanks to funds from the reclusive billionaire Barclay brothers.

"I was walking around the island and I just thought we could do this," Henry Strachey, a former fine art dealer and a determined oenophile, told AFP.

"We're producing a lot of good, successful wine in England now, so why not here?" he said of the island of 600 people where cars are banned and which until recently was Europe's last feudal territory.

Strachey put the idea to the Barclay brothers, who live on the neighbouring island of Brecqhou, and they agreed to back the project to the tune of a million euros (1.2 million dollars). They also provided around five hectares (12 acres) of land and hired Strachey to manage the vineyard.

Technical know-how came in the shape of Alain Raynaud, a wine expert from France's Bordeaux region, and by end April a team of French labourers had planted the first vines in fields overlooking the clear, chilly waters of Sark -- a British crown dependency, nevertheless not part of Britain.

The vineyard has been planted with different grape varieties -- chardonnay, sauvignon, pinot blanc and pinot gris for a planned white wine, and pinot noir and gamay for a red variety.

"Nothing's been left to chance. We've done everything to ensure we'll be able to make a truly top quality wine that can be drunk here and can also cross the channel to be served at the Ritz hotel in London and establishments of that quality," said Raynuad, referring to the world famous London hotel, also owned by the Barclay brothers.

Strachey hopes the Barclays' 42,000 vines could in a good year produce around 40,000 bottles of a wine that currently lacks one very important ingredient -- a name.

"It's a slow process, we haven't had that 'eureka' moment yet. Who knows, somebody on the island may have a great idea," said Strachey.

The new vineyard is taking shape as questions are raised about the effect of global warming on wine production.

Ecological campaigners Greenpeace say unchecked greenhouse gas emissions could see vineyards displaced "more than 1,000 kilometres (621 miles) north by the end of the century.

This essentially bad news may turn out to be advantageous for Sark, which is today at the edge of Europe's main wine producing regions.

"We are seeing vines being planted again in England and areas above the Loire (in France), and Sark clearly fits that trend," said Raynaud.

The islanders themselves seem to have mixed views about the vineyard.

"If we can get more tourists to the island, that's positive. But they're taking up a lot of our land, which means less grazing for these guys," said Hayley Frankham, a horse-drawn carriage driver, pointing to her faithful steed.

Sark's new vineyard moreover comes in troubled times.

The picturesque island 30 kilometres (20 miles) off the French coast, with it's sandy beaches and shady woodland paths is still riven by the bitter recriminations that followed Sark's first elections late 2008. This poll marked the end of a feudal system of government that dated back to the 16th century.

But local voters shunned candidates backed by the Barclay brothers and immediately after results were announced, the Barclays, by far the island's biggest employers, announced they would close down most of their operations on Sark.

The pair are estimated by Forbes magazine to have a net worth of 1.76 billion euros (2.3 billion dollars).

"It was a vote either for or against the Barclays' investment on Sark," their lawyer Gordon Dawes told Britain's Barclay-owned Telegraph newspaper at the time.

The investments now seem to be back on track, but spend a day on the island and it is clear that the divisions and bad feelings remain.

"If you say something good about the Barclays you get slagged off by the half of the island that doesn't like them. If you say something bad you get slagged off by the other half," said one young resident who asked not to be named.

Strachey clearly hopes the vineyard will help heal his divided community and says he wants as many islanders as possible to feel part the scheme.

"There's nothing like people being involved in something. It mends fences. It does all sorts of things. It helps people communicate. We all get involved with each other and we try and work together. For me, that's what it's about," he said.



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