New pathways for sustainable agriculture by Staff Writers Wurzburg, Germany (SPX) Apr 09, 2019
Hedges, flowering strips and other seminatural habitats provide food and nesting places for insects and birds in agricultural landscapes. This also has advantages for agriculture: bees, flies, beetles and other animal groups pollinate crops and control pest insects in adjacent fields. But how much of these habitats is necessary and how should they be arranged to make use of these nature-based ecosystem services? This question has been addressed by a new study from the Chair of Animal Ecology and Tropical Biology at the Biocenter of Julius-Maximilians-Universitat Wurzburg (JMU) in Bavaria, Germany. The results are published in the journal "Ecology Letters".
Small-scale land use is advantageous For this study, Dr. Emily A. Martin's team took a closer look at data from ten European countries and 1,515 different agricultural landscapes. This clearly showed that small-scale land use is advantageous: it leads to a greater density of beneficial insects and spiders. And it increases the services provided by ecosystems for agriculture - pollination and natural pest control.
Creating a web of seminatural habitats "The implementation of these findings would be an important step forward in the effort to achieve a sustainable and biodiversity-friendly agriculture", Professor Ingolf Steffan-Dewenter, head of the Chair of Animal Ecology and Tropical Biology and co-author of the study, emphasises. The JMU research team is now focusing on intensified cooperation with agricultural and environmental stakeholders. The scientists want to help implement a landscape management system that benefits everyone - nature and mankind.
The future of agriculture is computerized Boston MA (SPX) Apr 08, 2019 What goes into making plants taste good? For scientists in MIT's Media Lab, it takes a combination of botany, machine-learning algorithms, and some good old-fashioned chemistry. Using all of the above, researchers in the Media Lab's Open Agriculture Initiative report that they have created basil plants that are likely more delicious than any you have ever tasted. No genetic modification is involved: The researchers used computer algorithms to determine the optimal growing conditions to maximize th ... read more
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