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Free-range eggs: Not as healthy as regular

The researchers found free-range eggs contained 5.7 times higher levels of dioxins and other pollutants than regular eggs.
by Staff Writers
Tainan, Taiwan (UPI) Jun 16, 2010
Taiwanese scientists say they've discovered that, contrary to popular belief, free-range chicken eggs might be less healthy to eat than regular eggs.

Scientists at the National Cheng Kung University School of Medicine in Tainan, Taiwan, said they found free-range eggs in Taiwan contain at least five times higher levels of certain pollutants than regular eggs.

In the study, Pao-Chi Liao and colleagues said free-range chickens are those that have continuous access to fresh air, sunshine and exercise, in contrast to chickens confined to cages.

Demand for eggs from free-range chickens has increased steadily due to their supposedly better nutritional qualities. But scientists suspect free-range chickens may risk higher levels of exposure to environmental pollutants.

In the study, the scientists collected six free-range eggs and 12 regular eggs from farms and markets in Taiwan and analyzed them for their content of dioxins. Taiwan, they note, is a heavily populated, industrialized island with many municipal incinerators that release toxins into the air.

The researchers found free-range eggs contained 5.7 times higher levels of dioxins and other pollutants than regular eggs. The scientists suggest their findings raise concern about the safety of eating free-range chicken eggs.

The research is reported in the Journal of Agricultural and Food Chemistry.



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