Carrefour's chicken blockchain set to lay eggs by Staff Writers Paris (AFP) March 6, 2018 French supermarket group Carrefour said Tuesday it would expand its blockchain-based food traceability programme, which is currently in place for some chickens, to eight other products including eggs by the end of the year. Blockchain is the technology behind cryptocurrencies including bitcoin, but companies and public authorities are rapidly creating new applications which allows for the secure and transparent sharing of almost any kind of information. Carrefour turned to blockchain technology to trace production of chickens in France's Auvergne region. Consumers can use a smartphone to scan a code on the package to obtain information entered by farmers and producers at each stage including where and how the chickens were raised and what they were fed as well as where the meat was processed. Carrefour said it plans to expand the blockchain to eggs, cheese, milk, oranges, tomatoes, salmon and hamburgers by the end of the year. The supermarket group said in a statement that it believes blockchain technology applications for the food chain are numerous as it allows for secure sharing of information between producers and consumers. "For consumers, it responds to the need for greater and greater transparency, for producers, it allows them to obtain more value from their production and know-how." Carrefour announced in January a major overhaul of its business given increased competition from traditional rivals as well as online retailers. One initiative includes increasing its offering of organic foods amid growing sensibility among consumers concerning food production methods. Carrefour, which was the world's second-biggest retailer at the start of the century after US giant Wal-Mart, has since slipped to ninth position, according to the Deloitte consultancy, having been overtaken by the likes of Amazon and Costco. lrb/rl/ser
Soil cannot halt climate change Harpenden AL5 (SPX) Mar 06, 2018 Unique soils data from long-term experiments, stretching back to the middle of the nineteenth century, confirm the practical implausibility of burying carbon in the ground to halt climate change, an option once heralded as a breakthrough. The findings come from an analysis of the rates of change of carbon in soil by scientists at Rothamsted Research where samples have been collected from fields since 1843. They are published in Global Change Biology. The idea of using crops to collect more a ... read more
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